Cacio e Pepe Soup
Butternut Squash and Mushroom Miso Soup
January 4, 2019
Sesame Seed Crisps
January 24, 2019
Cacio e Pepe Soup
In the mood for pasta and soup at the same time? That's where this cacio e pepe soup comes in handy. We promise it'll take care of all the cravings!
Ingredients
Directions
In a large stockpot, heat the 4 tbsp Colavita olive oil over medium-low heat.
Add in crushed garlic. Sauté the garlic until it is fragrant and golden, about 3 minutes.
Add the crushed pepper and sauté for 30 seconds, stirring constantly so it doesn’t burn.
Add the chicken broth to the stock pot and bring to a simmer.
Fill another large pasta pot with water. Once it comes to a rolling boil, add a healthy amount of kosher or sea salt.
Cook the pasta according to the instruction on the package.
Drain the pasta in a colander.
Add a scoop of pasta to a soup bowl. Pour the broth over the pasta.
Top with the grated Parmegiano Reggiano cheese, fresh parsley and additional ground pepper if desired.
Serve immediately.
Shop this recipe
Ingredients
Directions
In a large stockpot, heat the 4 tbsp Colavita olive oil over medium-low heat.
Add in crushed garlic. Sauté the garlic until it is fragrant and golden, about 3 minutes.
Add the crushed pepper and sauté for 30 seconds, stirring constantly so it doesn’t burn.
Add the chicken broth to the stock pot and bring to a simmer.
Fill another large pasta pot with water. Once it comes to a rolling boil, add a healthy amount of kosher or sea salt.
Cook the pasta according to the instruction on the package.
Drain the pasta in a colander.
Add a scoop of pasta to a soup bowl. Pour the broth over the pasta.
Top with the grated Parmegiano Reggiano cheese, fresh parsley and additional ground pepper if desired.
Serve immediately.