Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn
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Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn
Bring a little spice to your outdoor grill with this easy and delicious recipe for Cajun Shrimp and Sausage Skewers. Shrimp and sausage are a perfect pair for your grill (or grill pan!). Serve alongside mini corn on the cobs and you’ll have a light and satisfying meal.
Pair Recipe with Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn with:
Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic Glace
Similar Colavita Recipes:
Grilled Rosemary Shrimp Skewers with Grilled Vegetables and White Beans
Grilled Salmon Skewers with Apricot and Fennel Salad
Ingredients
Directions
Combine all the spices for the spice mixture in a small bowl or glass jar.
Whisk together all the sauce ingredients in a small bowl; set aside. Refrigerate for up to one week in a sealed container.
In a large bowl, combine shrimp, Colavita olive oil, and half of the spice mixture.
Cover, and refrigerate, turning occasionally, for at least 30 minutes.
Heat your grill or grill pan to medium high.
Drizzle the corn with Colavita olive oil and then rub it over the cobs so it is well coated. Place the cobs directly on the grill and grill for about 20 minutes, rotating every 5 minutes so they brown evenly.
Remove from the heat and sprinkle with the remaining spice mixture.
Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
Serve immediately with sauce, garnished with chives and parsley.
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Ingredients
Directions
Combine all the spices for the spice mixture in a small bowl or glass jar.
Whisk together all the sauce ingredients in a small bowl; set aside. Refrigerate for up to one week in a sealed container.
In a large bowl, combine shrimp, Colavita olive oil, and half of the spice mixture.
Cover, and refrigerate, turning occasionally, for at least 30 minutes.
Heat your grill or grill pan to medium high.
Drizzle the corn with Colavita olive oil and then rub it over the cobs so it is well coated. Place the cobs directly on the grill and grill for about 20 minutes, rotating every 5 minutes so they brown evenly.
Remove from the heat and sprinkle with the remaining spice mixture.
Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
Serve immediately with sauce, garnished with chives and parsley.