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Chopped Italian Sub by @breadandbasil
Craving something that combines convenience and flavor in every bite? Say hello to the Colavita Chopped Italian Sub! This recipe takes the beloved Italian sandwich to new, delectable heights.
The below recipe makes 1 sandwich. You can simply double the ingredients for each sandwich you wish to make.
Ingredients
Directions
Slice open the sandwich roll lengthwise, ensuring it lays mostly flat but is still connected at one long edge. Set aside.
In a medium bowl, whisk together the Colavita Red Wine Vinegar, Italian Extra Virgin Olive Oil, mayo, and Italian seasoning until smooth. Taste and adjust seasoning with Colavita Sea Salt and Black Pepper as desired. Set aside.
Chop the capicola ham, pepperoni, salami, provolone cheese, sundried tomatoes, and lettuce into small, even, bite-sized pieces.
Toss the meat, cheese, and vegetables in the prepared dressing until coated, then pile high on the prepared roll.
For the best results, wrap the sandwich in parchment paper to slightly compress everything together before slicing in half and serving.
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Ingredients
Directions
Slice open the sandwich roll lengthwise, ensuring it lays mostly flat but is still connected at one long edge. Set aside.
In a medium bowl, whisk together the Colavita Red Wine Vinegar, Italian Extra Virgin Olive Oil, mayo, and Italian seasoning until smooth. Taste and adjust seasoning with Colavita Sea Salt and Black Pepper as desired. Set aside.
Chop the capicola ham, pepperoni, salami, provolone cheese, sundried tomatoes, and lettuce into small, even, bite-sized pieces.
Toss the meat, cheese, and vegetables in the prepared dressing until coated, then pile high on the prepared roll.
For the best results, wrap the sandwich in parchment paper to slightly compress everything together before slicing in half and serving.