Cod Braised in Olive Oil and White Wine
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Cod Braised in Olive Oil and White Wine
Serve this cod braised in olive oil and white wine over rice or with crusty bread and plenty of sauce. It’s also delicious with steamed broccoli.
Ingredients
Directions
Season the cod all over with salt and several grinds black pepper. Put the olive oil, shallots, and garlic in a 12-inch skillet and cook over medium-low heat until softened but not browned, about 5 minutes.
Add the wine and thyme, bring to a simmer, and cook for 5 minutes to develop flavor. Add the cod, skinned side up, and clams, return to a bare simmer, cover loosely with aluminum foil or with the lid ajar, and cook halfway through, about 5 minutes.
Remove any fully opened clams and transfer to a deep serving platter. Carefully flip the cod with a fish spatula, cover, and cook until just cooked through, about 3 to 5 more minutes. Check frequently while cod is cooking and remove any opened clams.
Transfer the fish to serving platter, and discard any unopened clams. Stir the parsley into the sauce and pour it over the fish and clams. Season to taste with kosher salt.
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Ingredients
Directions
Season the cod all over with salt and several grinds black pepper. Put the olive oil, shallots, and garlic in a 12-inch skillet and cook over medium-low heat until softened but not browned, about 5 minutes.
Add the wine and thyme, bring to a simmer, and cook for 5 minutes to develop flavor. Add the cod, skinned side up, and clams, return to a bare simmer, cover loosely with aluminum foil or with the lid ajar, and cook halfway through, about 5 minutes.
Remove any fully opened clams and transfer to a deep serving platter. Carefully flip the cod with a fish spatula, cover, and cook until just cooked through, about 3 to 5 more minutes. Check frequently while cod is cooking and remove any opened clams.
Transfer the fish to serving platter, and discard any unopened clams. Stir the parsley into the sauce and pour it over the fish and clams. Season to taste with kosher salt.