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Cracked Olive Oil Chimichurri by @sarah_licious_eats
Ingredients
Directions
In a bowl add cucumber, shallot, parsley, cilantro, turkey deli meat, mozzarella balls, and the rinsed chickpeas.
Next use all the extra virgin olive oil in the olive jar and chop the olives in the jar.
Add them to your bowl and make your dressing (red wine vinegar, dijon mustard, salt, and garlic).
Mix together and place into an air tight container for up to 4 days in the refrigerator.
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Ingredients
Directions
In a bowl add cucumber, shallot, parsley, cilantro, turkey deli meat, mozzarella balls, and the rinsed chickpeas.
Next use all the extra virgin olive oil in the olive jar and chop the olives in the jar.
Add them to your bowl and make your dressing (red wine vinegar, dijon mustard, salt, and garlic).
Mix together and place into an air tight container for up to 4 days in the refrigerator.