Crispy Carrot Chips with Pomegranate Ketchup
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Crispy Carrot Chips with Pomegranate Ketchup
Everyone will love these crispy carrot chips with pomegranate ketchup. This is an excellent quick and easy side dish for any night of the week.
Ingredients
For the Carrot Chips:
3 medium carrots (we like colorful carrots)
Kosher salt
Garnish: pomegranate arils
For the Pomegranate Ketchup:
½ cup favorite ketchup
¼ cup pomegranate molasses
Directions
For the Carrot Chips:
1
Using a vegetable peeler, cut thick carrot ribbons (press down a bit harder to get thick ribbons).
2
Heat oil to 360°F. Fry carrot ribbons, a few at a time, until crispy and lightly browned (they will continue to crisp up once they cool down). Sprinkle with salt.
For the Pomegranate Ketchup
3
Stir ingredients together.
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Ingredients
For the Carrot Chips:
3 medium carrots (we like colorful carrots)
Kosher salt
Garnish: pomegranate arils
For the Pomegranate Ketchup:
½ cup favorite ketchup
¼ cup pomegranate molasses
Directions
For the Carrot Chips:
1
Using a vegetable peeler, cut thick carrot ribbons (press down a bit harder to get thick ribbons).
2
Heat oil to 360°F. Fry carrot ribbons, a few at a time, until crispy and lightly browned (they will continue to crisp up once they cool down). Sprinkle with salt.
For the Pomegranate Ketchup
3
Stir ingredients together.