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Crispy Carrot Chips with Pomegranate Ketchup

Crispy Carrot Chips with Pomegranate Ketchup
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Crispy Carrot Chips with Pomegranate Ketchup

Crispy Carrot Chips with Pomegranate Ketchup

Everyone will love these crispy carrot chips with pomegranate ketchup. This is an excellent quick and easy side dish for any night of the week.

Yields6 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

For the Carrot Chips:
 Colavita Extra Virgin Olive Oil for frying
 3 medium carrots (we like colorful carrots)
 Kosher salt
 Garnish: pomegranate arils
For the Pomegranate Ketchup:
 ½ cup favorite ketchup
 ¼ cup pomegranate molasses

Directions

For the Carrot Chips:
1

Using a vegetable peeler, cut thick carrot ribbons (press down a bit harder to get thick ribbons).

2

Heat oil to 360°F. Fry carrot ribbons, a few at a time, until crispy and lightly browned (they will continue to crisp up once they cool down). Sprinkle with salt.

For the Pomegranate Ketchup:
3

Stir ingredients together.

Ingredients

For the Carrot Chips:
 Colavita Extra Virgin Olive Oil for frying
 3 medium carrots (we like colorful carrots)
 Kosher salt
 Garnish: pomegranate arils
For the Pomegranate Ketchup:
 ½ cup favorite ketchup
 ¼ cup pomegranate molasses

Directions

For the Carrot Chips:
1

Using a vegetable peeler, cut thick carrot ribbons (press down a bit harder to get thick ribbons).

2

Heat oil to 360°F. Fry carrot ribbons, a few at a time, until crispy and lightly browned (they will continue to crisp up once they cool down). Sprinkle with salt.

For the Pomegranate Ketchup:
3

Stir ingredients together.

Crispy Carrot Chips with Pomegranate Ketchup

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