Farmer’s Market Farro Salad with Strawberries
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Farmer’s Market Farro Salad with Strawberries
The traditional grain of the Mediterranean, farro is a hearty grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries.
Ingredients
Directions
Heat 3 tablespoons olive oil in a large saucepan over medium-high heat. Add the shallot and sauté until tender, about 5 minutes. Add the farro and stir to coat, about 2 minutes.
Pour in the stock and bring to a boil. Reduce heat to medium-low and simmer until most of the liquid has been absorbed and the grains are al dente, about 30 minutes. Drain off any excess liquid and set aside to cool to room temperature.
Meanwhile, whisk together remaining ½ olive oil, vinegar, mustard, and sugar in a large bowl. Season with salt and pepper to taste.
Add the cooled farro, cucumber, tomatoes, strawberries, and parsley and stir to combine. Top with goat cheese and pistachios.
Serve in lettuce leaves, if desired, or on chilled salad plate.
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Ingredients
Directions
Heat 3 tablespoons olive oil in a large saucepan over medium-high heat. Add the shallot and sauté until tender, about 5 minutes. Add the farro and stir to coat, about 2 minutes.
Pour in the stock and bring to a boil. Reduce heat to medium-low and simmer until most of the liquid has been absorbed and the grains are al dente, about 30 minutes. Drain off any excess liquid and set aside to cool to room temperature.
Meanwhile, whisk together remaining ½ olive oil, vinegar, mustard, and sugar in a large bowl. Season with salt and pepper to taste.
Add the cooled farro, cucumber, tomatoes, strawberries, and parsley and stir to combine. Top with goat cheese and pistachios.
Serve in lettuce leaves, if desired, or on chilled salad plate.