Garlic Knot Wreath
Garlic Knot Wreath
Who doesn't love garlic knots? Make this garlic knot wreath to add a decorative and delicious addition to your holiday party.
Ingredients
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut each of the 16 biscuits into four pieces. Roll each piece into a ball with your hands.
In a large bowl, whisk together olive oil, Parmesan, garlic, parsley, mustard and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Place each piece on the prepared baking sheet, forming a circle. Leave enough room in the center for a small bowl (you can place marinara or a cheese sauce in there). Make another circle around the outside of your first one. Finally, make a circle on top of the two bottom circles. You now have what looks like a bread wreath.
Place into oven and bake until golden brown, about 15-18 minutes.
Serve immediately, brushed with remaining oil mixture, extra herbs and cheese.
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Ingredients
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut each of the 16 biscuits into four pieces. Roll each piece into a ball with your hands.
In a large bowl, whisk together olive oil, Parmesan, garlic, parsley, mustard and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Place each piece on the prepared baking sheet, forming a circle. Leave enough room in the center for a small bowl (you can place marinara or a cheese sauce in there). Make another circle around the outside of your first one. Finally, make a circle on top of the two bottom circles. You now have what looks like a bread wreath.
Place into oven and bake until golden brown, about 15-18 minutes.
Serve immediately, brushed with remaining oil mixture, extra herbs and cheese.
