Grilled Oysters with Pesto Mingonette
Sun-dried Tomato Hummus
January 11, 2018
Chicken Scallopini with White Wine Cream Sauce
January 24, 2018
Grilled Oysters with Pesto Mingonette
Impress your Valentine's date with this grilled oysters with pesto mignonette recipe. It's quick, easy and full of delicious and savory flavors!
Ingredients
Directions
Stir the Colavita pesto, vinegar, shallot, and pepper in a small bowl. Whisk until well combined.
Light your grill. Or heat up a large, rimmed grill or sauté pan.
Grill the oysters, flat side down, over high heat until they open, about 3 minutes. Close the lid of your girll while you do this, or place the lid on your grill/sauté pan.
Using tongs, remove the oysters from the grill or pan and place them on a platter.
Discard the flat top shell. You can use a knife to peel back the shell.
If you'd like, line a platter with rock salt. Place the oysters on the rock salt, being careful not to spill their juices.
Spoon the pesto Mingionette over the oysters, placing the extra sauce in a small bowl, and serve.
Shop this recipe
Ingredients
Directions
Stir the Colavita pesto, vinegar, shallot, and pepper in a small bowl. Whisk until well combined.
Light your grill. Or heat up a large, rimmed grill or sauté pan.
Grill the oysters, flat side down, over high heat until they open, about 3 minutes. Close the lid of your girll while you do this, or place the lid on your grill/sauté pan.
Using tongs, remove the oysters from the grill or pan and place them on a platter.
Discard the flat top shell. You can use a knife to peel back the shell.
If you'd like, line a platter with rock salt. Place the oysters on the rock salt, being careful not to spill their juices.
Spoon the pesto Mingionette over the oysters, placing the extra sauce in a small bowl, and serve.