Grilled Tuna Steak with Fresh Tomato Salsa

Name: Grilled Tuna Steak with Fresh Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 10-12 oz center cut tuna steaks; 4 ripe seasonal tomatoes; 1 clove garlic finely minced; ½ jalapeno pepper seeded and cut into small dices; 2 tbsp chopped fresh leaf cilantro; 2 tbsp chopped fresh parsley; 2 tbsp white onion, chopped fine and rinsed under cold water; 2 chopped scallions; 1 tsp salt; 3 Colavita Extra Virgin Olive Oil

This Grilled Tuna Steak with Fresh Tomato Salsa comes together in just 20 minutes and is moist and tender with a hint of freshness.

CategoryDinner, Main Dishes, Meal Under 30, Seafood, SummerTags#garlic, #herbs, #jalapeno, #oliveoil, #onions, #scallions, #tomatoes, #tuna

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Grilled Tuna Steak with Fresh Tomato Salsa

Ingredients

4 10-12 oz center cut tuna steaks

4 ripe seasonal tomatoes

1 clove garlic finely minced

½ jalapeno pepper seeded and cut into small dices

2 tbsp chopped fresh leaf cilantro

2 tbsp chopped fresh parsley

2 tbsp white onion, chopped fine and rinsed under cold water

2 chopped scallions

1 tsp salt

3 Colavita Extra Virgin Olive Oil

Directions

1

Preheat grill to medium high, clean the surface well and brush with oil just before you place the tuna on it.

2

Brush the tuna with Colavita EVOO just prior to cooking. Place the tuna steaks on the grill surface. Turn after 4 minutes and cook for 8 – 10 minutes. If it’s a little pink at the center that’s fine as overcooked tuna and fish tends to be very dry.

3

To make the sauce, simply roughly chop the tomatoes and salt them and place in a mixing bowl. Add all the remaining ingredients and mix well with a spoon.

4

Once the tuna steaks are cooked, plate them and spoon a generous amount of the sauce over the top.

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Ingredients

4 10-12 oz center cut tuna steaks

4 ripe seasonal tomatoes

1 clove garlic finely minced

½ jalapeno pepper seeded and cut into small dices

2 tbsp chopped fresh leaf cilantro

2 tbsp chopped fresh parsley

2 tbsp white onion, chopped fine and rinsed under cold water

2 chopped scallions

1 tsp salt

3 Colavita Extra Virgin Olive Oil

Directions

1

Preheat grill to medium high, clean the surface well and brush with oil just before you place the tuna on it.

2

Brush the tuna with Colavita EVOO just prior to cooking. Place the tuna steaks on the grill surface. Turn after 4 minutes and cook for 8 – 10 minutes. If it’s a little pink at the center that’s fine as overcooked tuna and fish tends to be very dry.

3

To make the sauce, simply roughly chop the tomatoes and salt them and place in a mixing bowl. Add all the remaining ingredients and mix well with a spoon.

4

Once the tuna steaks are cooked, plate them and spoon a generous amount of the sauce over the top.

Grilled Tuna Steak with Fresh Tomato Salsa

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Grilled Tuna Steak with Fresh Tomato Salsa

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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