In a large pot add extra virgin olive oil and Italian sausage, cook sausage thoroughly (until brown).
Add onions, small shells, and garlic and cook on medium heat for 2 minutes.
Add diced tomatoes, salt, pepper, tomato paste, chicken stock, spinach, cream and basil. Bring the soup to a simmer and cook for 8 minutes (until pasta is fully cooked).
Top with fresh basil and grated parmesean cheese
In a large pot add extra virgin olive oil and Italian sausage, cook sausage thoroughly (until brown).
Add onions, small shells, and garlic and cook on medium heat for 2 minutes.
Add diced tomatoes, salt, pepper, tomato paste, chicken stock, spinach, cream and basil. Bring the soup to a simmer and cook for 8 minutes (until pasta is fully cooked).
Top with fresh basil and grated parmesean cheese