Winter Potato Soup with Rosemary

January 21, 2017

Italian Sausage Soup with Tortellini

January 21, 2017

Minestrone

Name: Minestrone
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4
Ingredients: ½ cup Colavita Extra Virgin Olive Oil; 1 cup chopped onion; 3 stalks celery, diced; 3 carrots, peeled and diced; ¼ head green cabbage, shredded; ¼ lb green beans, cut into 1 inch pieces; 1 clove garlic, chopped; 3-4 sprigs parsley, chopped; 6 oz tomato paste; 2 cups Rachael Ray All-Natural Beef Stock; 9 cups water; 1-2 cans kidney or cannellini beans, drained and rinsed; 3 small zucchini, chopped; 1 cup Colavita Soup Shells; Salt and pepper, to taste; 6 tbsp grated parmesan cheese, or more to taste

Minestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.

CategoryLunch, Pasta, Soups, Vegetarian, WinterTags#beefstock, #cabbage, #cannellinibeans, #carrots, #celery, #garlic, #greenbeans, #oliveoil, #onions, #parmesancheese, #soupshells, #tomatopaste, #zucchini

Yields4 ServingsPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

Ingredients

½ cup Colavita Extra Virgin Olive Oil

1 cup chopped onion

3 stalks celery, diced

3 carrots, peeled and diced

¼ head green cabbage, shredded

¼ lb green beans, cut into 1 inch pieces

1 clove garlic, chopped

3-4 sprigs parsley, chopped

6 oz tomato paste

2 cups Rachael Ray All-Natural Beef Stock

9 cups water

1-2 cans kidney or cannellini beans, drained and rinsed

3 small zucchini, chopped

1 cup Colavita Soup Shells

Salt and pepper, to taste

6 tbsp grated parmesan cheese, or more to taste

Directions

Heat the olive oil in a large pot or Dutch oven; add the onion, celery, carrots, cabbage, green beans, garlic and parsley.

Saute over low heat until they are wilted. Add the tomato paste, beef broth and water; simmer 45 minutes.

Add the beans, zucchini and pasta; simmer 15 minutes more, or until the pasta is cooked. Taste and adjust seasonings.

Ladle into bowls and top with Parmesan cheese.

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Ingredients

½ cup Colavita Extra Virgin Olive Oil

1 cup chopped onion

3 stalks celery, diced

3 carrots, peeled and diced

¼ head green cabbage, shredded

¼ lb green beans, cut into 1 inch pieces

1 clove garlic, chopped

3-4 sprigs parsley, chopped

6 oz tomato paste

2 cups Rachael Ray All-Natural Beef Stock

9 cups water

1-2 cans kidney or cannellini beans, drained and rinsed

3 small zucchini, chopped

1 cup Colavita Soup Shells

Salt and pepper, to taste

6 tbsp grated parmesan cheese, or more to taste

Directions

Heat the olive oil in a large pot or Dutch oven; add the onion, celery, carrots, cabbage, green beans, garlic and parsley.

Saute over low heat until they are wilted. Add the tomato paste, beef broth and water; simmer 45 minutes.

Add the beans, zucchini and pasta; simmer 15 minutes more, or until the pasta is cooked. Taste and adjust seasonings.

Ladle into bowls and top with Parmesan cheese.

Minestrone

Ingredients Directions

Minestrone

Winter Potato Soup with Rosemary

Italian Sausage Soup with Tortellini

Minestrone

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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