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Mini Phyllo Mushroom Cups

Mini Phyllo Mushroom Cups
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Mini Phyllo Mushroom Cups

Mini Phyllo Mushroom Cups

These mini phyllo mushroom cups are both cute and delicious! These are a must have at any new year's party even though they won't last very long.

Yields16 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 1 package pre-baked mini phyllo cups
 8 fontina cheese, grated
 1 jar of sliced mushrooms
 1 tbsp chopped, fresh sage
 Colavita Tartufolio for drizzling

Directions

1

Preheat the oven to 350 °F.

2

Place the mini phyllo cups on a baking sheet.

3

Place a small amount of grated fontina into the bottom of each phyllo cup.

4

Top each cup with sliced mushrooms and a pinch of fresh sage.

5

Bake in the oven until the cheese just melts, about 8-10 minutes.

6

Remove from the oven and drizzle with Colavita Tartufolio.

7

Serve warm.

Ingredients

 1 package pre-baked mini phyllo cups
 8 fontina cheese, grated
 1 jar of sliced mushrooms
 1 tbsp chopped, fresh sage
 Colavita Tartufolio for drizzling

Directions

1

Preheat the oven to 350 °F.

2

Place the mini phyllo cups on a baking sheet.

3

Place a small amount of grated fontina into the bottom of each phyllo cup.

4

Top each cup with sliced mushrooms and a pinch of fresh sage.

5

Bake in the oven until the cheese just melts, about 8-10 minutes.

6

Remove from the oven and drizzle with Colavita Tartufolio.

7

Serve warm.

Mini Phyllo Mushroom Cups

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