Pasta with Calamari Sauce

January 12, 2017

Roasted Garlic Chicken Sausage with Penne

January 12, 2017

Pasta alla Puttanesca

Name: Pasta alla Puttanesca
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp Colavita Extra Virgin Olive Oil; 2 cloves garlic, minced; 2 anchovy fillets, drained; 28 oz Colavita Whole Peeled Italian Tomatoes, coarsely chopped; 12 black cured olives, chopped; 1 small jarred pimento olives, chopped; 2 large basil leaves, torn; 1 tbsp Colavita Capers; ¼ tsp red pepper flakes, or to taste; Salt & freshly ground pepper, to taste; 1 tbsp finely chopped parsley; 1 lb Colavita Spaghetti, cooked according to package directions

Pasta alla Puttanesca is said to have originated with the streetwalkers in ancient Naples, when they needed a quick hot meal. That is why it is called puttanesca. This spicy and tasty sauce is one of our favorites.

CategoryDinner, Main Dishes, Pasta, WinterTags#anchovies, #capers, #garlic, #oliveoil, #olives, #plumtomatoes, #spaghetti

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

2 tbsp Colavita Extra Virgin Olive Oil

2 cloves garlic, minced

2 anchovy fillets, drained

28 oz Colavita Whole Peeled Italian Tomatoes, coarsely chopped

12 black cured olives, chopped

1 small jarred pimento olives, chopped

2 large basil leaves, torn

1 tbsp Colavita Capers

¼ tsp red pepper flakes, or to taste

Salt & freshly ground pepper, to taste

1 tbsp finely chopped parsley

1 lb Colavita Spaghetti, cooked according to package directions

Directions

Saute the garlic in the oil; add the anchovies.

As soon as the anchovies start to dissolve in the oil, add the tomatoes with their juice, the olives, pimento, basil, capers, red pepper flakes, salt, pepper, and parsley.

Simmer no longer than 18 minutes. Toss with spaghetti and serve.

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Ingredients

2 tbsp Colavita Extra Virgin Olive Oil

2 cloves garlic, minced

2 anchovy fillets, drained

28 oz Colavita Whole Peeled Italian Tomatoes, coarsely chopped

12 black cured olives, chopped

1 small jarred pimento olives, chopped

2 large basil leaves, torn

1 tbsp Colavita Capers

¼ tsp red pepper flakes, or to taste

Salt & freshly ground pepper, to taste

1 tbsp finely chopped parsley

1 lb Colavita Spaghetti, cooked according to package directions

Directions

Saute the garlic in the oil; add the anchovies.

As soon as the anchovies start to dissolve in the oil, add the tomatoes with their juice, the olives, pimento, basil, capers, red pepper flakes, salt, pepper, and parsley.

Simmer no longer than 18 minutes. Toss with spaghetti and serve.

Pasta alla Puttanesca

Ingredients Directions

Pasta alla Puttanesca

Pasta with Calamari Sauce

Roasted Garlic Chicken Sausage with Penne

Pasta alla Puttanesca

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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