Pizza Bianca
Peach and Ricotta Dessert Pizza
May 22, 2019
Semolina Pizza Dough
May 22, 2019
Pizza Bianca
Our pizza bianca recipe is the perfect appetizer for any party or gathering. It's quick, easy, and super delicious!
Ingredients
Directions
Preheat oven to 500°F for at least 1 hour before baking.
Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides.
Place dough onto baking sheet and stretch to outer corners of baking sheet, creating a rectangle. If the dough stretches back, let it rest for 5 to 10 minutes and stretch again.
Once you’ve stretched the dough, allow it to rest for 10 minutes until slightly puffed.
Press your fingertips into the entire surface of the dough, creating indentations.
Drizzle the surface with about 1-2 tbsp of Colavita Extra Virgin Olive Oil.
Sprinkle on the fresh rosemary and sea salt.
Lower the heat of your oven to 450°F and bake for 15-20 minutes (individual ovens will vary, so keep an eye on your pie!).
Remove from the oven and slide onto a cutting board. Serve.
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Ingredients
Directions
Preheat oven to 500°F for at least 1 hour before baking.
Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides.
Place dough onto baking sheet and stretch to outer corners of baking sheet, creating a rectangle. If the dough stretches back, let it rest for 5 to 10 minutes and stretch again.
Once you’ve stretched the dough, allow it to rest for 10 minutes until slightly puffed.
Press your fingertips into the entire surface of the dough, creating indentations.
Drizzle the surface with about 1-2 tbsp of Colavita Extra Virgin Olive Oil.
Sprinkle on the fresh rosemary and sea salt.
Lower the heat of your oven to 450°F and bake for 15-20 minutes (individual ovens will vary, so keep an eye on your pie!).
Remove from the oven and slide onto a cutting board. Serve.