Risi e Bisi (Venetian Rice and Pea Soup)
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Risi e Bisi (Venetian Rice and Pea Soup)
Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.
Ingredients
Directions
In large saucepan or Dutch oven, saute' the onions in olive oil until golden.
Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.
Reduce heat to simmer; cook 25 minutes or until rice is tender.
Remove from heat; add the parsley and Parmesan cheese just before serving.
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Ingredients
Directions
In large saucepan or Dutch oven, saute' the onions in olive oil until golden.
Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.
Reduce heat to simmer; cook 25 minutes or until rice is tender.
Remove from heat; add the parsley and Parmesan cheese just before serving.
1 Comment
I really liked this recipe when I decided to make this and it was very delicious and easy to make. So basically it is not hard to make because it is not complicated at all to make.