Garlic Bread
Hasselback Honeynuts with Hazelnut Gremolata
November 1, 2019
Taralli
November 5, 2019
Garlic Bread
Garlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again!
Pair Recipe with Garlic Bread with:
Roasted Winter Vegetables
Similar Colavita Recipes:
Garlic Knot Wreath
Focaccia Bread
Ingredients
Directions
Heat up your oven’s broiler.
Slice the baguette in half horizontally and place them on a metal baking sheet.
Drizzle the baguette with Colavita Roasted Garlic EVOO. You can use as much as you like, but we recommend about 2 tbsp per side.
Sprinkle grated parmesan cheese on top of the oiled bread.
Place the baking sheet in the oven and broil, keeping a very close eye on the bread to make sure it doesn’t burn. This should only take from 2-5 minutes.
As soon as the tops of the bread are golden brown and the cheese is bubbling, remove it from the oven.
Remove the bread to a cutting board and slice it.
Sprinkle with fresh parsley and serve.
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Ingredients
Directions
Heat up your oven’s broiler.
Slice the baguette in half horizontally and place them on a metal baking sheet.
Drizzle the baguette with Colavita Roasted Garlic EVOO. You can use as much as you like, but we recommend about 2 tbsp per side.
Sprinkle grated parmesan cheese on top of the oiled bread.
Place the baking sheet in the oven and broil, keeping a very close eye on the bread to make sure it doesn’t burn. This should only take from 2-5 minutes.
As soon as the tops of the bread are golden brown and the cheese is bubbling, remove it from the oven.
Remove the bread to a cutting board and slice it.
Sprinkle with fresh parsley and serve.