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Spinach and Artichoke Dip Garlic Bread

Name: Spinach and Artichoke Dip Garlic Bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tbsp Colavita Roasted Garlic EVOO; 1 baguette, sliced lengthwise; 10 oz package frozen spinach, defrosted, drained and finely chopped; 1 jar Colavita Artichoke hearts, drained and coarsely chopped; 8 oz cream cheese, cut into 1-inch pieces and brought to room temperature; 1 1/2 cups grated gruyere cheese, divided; ½ cup sour cream or full-fat Greek yogurt; ½ cup mayonnaise; ¼ cup pecorino romano or parmesan cheese, finely grated; kosher salt and black pepper

A perfect appetizer for game day, cocktail hour, or just when you’re feeling a bit snack-ish! These garlic bread recipes have something for everyone, from classic to spicy and always oh-so-cheesy!

CategoryAppetizers, Side Dishes, SnacksTags#cheesygarlicbread, #colavitaartichokehearts, #colavitaevoo, #colavitagarlicbread, #colavitagarlicevoo, #colavitaoliveoil, #garlicbread, #garlicevoo, #garlicoliveoil, #gruyerecheese, #spinachartichokedip, #spinachartichokedipgarlicbread

Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

2 tbsp Colavita Roasted Garlic EVOO

1 baguette, sliced lengthwise

10 oz package frozen spinach, defrosted, drained and finely chopped

1 jar Colavita Artichoke hearts, drained and coarsely chopped

8 oz cream cheese, cut into 1-inch pieces and brought to room temperature

1 1/2 cups grated gruyere cheese, divided

½ cup sour cream or full-fat Greek yogurt

½ cup mayonnaise

¼ cup pecorino romano or parmesan cheese, finely grated

kosher salt and black pepper

Directions

Place the sliced baguette on a sheet pan and drizzle with Colavita Roasted Garlic EVOO. Broil for a few minutes until the baguette is golden.

In a large bowl, combine the remaining ingredients and mix well.

Season with salt and pepper.

Use the garlic bread as a base, top with the dip. Broil for 5 minutes until golden brown. Cut into slices and serve.

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Ingredients

2 tbsp Colavita Roasted Garlic EVOO

1 baguette, sliced lengthwise

10 oz package frozen spinach, defrosted, drained and finely chopped

1 jar Colavita Artichoke hearts, drained and coarsely chopped

8 oz cream cheese, cut into 1-inch pieces and brought to room temperature

1 1/2 cups grated gruyere cheese, divided

½ cup sour cream or full-fat Greek yogurt

½ cup mayonnaise

¼ cup pecorino romano or parmesan cheese, finely grated

kosher salt and black pepper

Directions

Place the sliced baguette on a sheet pan and drizzle with Colavita Roasted Garlic EVOO. Broil for a few minutes until the baguette is golden.

In a large bowl, combine the remaining ingredients and mix well.

Season with salt and pepper.

Use the garlic bread as a base, top with the dip. Broil for 5 minutes until golden brown. Cut into slices and serve.

Spinach and Artichoke Dip Garlic Bread

Ingredients Directions

Spinach and Artichoke Dip Garlic Bread

Sweet Potato Energy Cookies

Chicken Caprese Garlic Bread

Spinach and Artichoke Dip Garlic Bread

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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