Strawberry Olive Oil Breakfast Cake by The Colavita Texas Cycling Team
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Ingredients
Directions
Preheat the oven to 350 degrees.
Coat your baking pan with a bit of olive oil, and if you have the time, line the bottom of the pan with parchment paper.
In a medium bowl combine flour, baking powder, and salt and whisk.
In another medium bowl combine 1 cup of sugar and orange zest, and use your hands to incorporate the zest into the sugar.
Add orange juice, yogurt, eggs, and vanilla extract.
Scrape all the goodness out of the insides of vanilla bean and add that to the party.
Mix until well combined.
Gently stir dry ingredients into wet.
Once the ingredients look fully incorporated add the olive oil and gently fold it in.
Line the baking pan with the strawberries.
Pour batter into baking pan and bake for 30-35 minutes.
Cool for 20 minutes, then invert onto a serving platter for added drama.
If you’d like this would be a great time to whip up some cream or serve with extra strawberries and powdered sugar.
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Ingredients
Directions
Preheat the oven to 350 degrees.
Coat your baking pan with a bit of olive oil, and if you have the time, line the bottom of the pan with parchment paper.
In a medium bowl combine flour, baking powder, and salt and whisk.
In another medium bowl combine 1 cup of sugar and orange zest, and use your hands to incorporate the zest into the sugar.
Add orange juice, yogurt, eggs, and vanilla extract.
Scrape all the goodness out of the insides of vanilla bean and add that to the party.
Mix until well combined.
Gently stir dry ingredients into wet.
Once the ingredients look fully incorporated add the olive oil and gently fold it in.
Line the baking pan with the strawberries.
Pour batter into baking pan and bake for 30-35 minutes.
Cool for 20 minutes, then invert onto a serving platter for added drama.
If you’d like this would be a great time to whip up some cream or serve with extra strawberries and powdered sugar.