Sweet Potato and Lentil Curry
Pizza e Minestra
December 1, 2019
Teff Tacos
January 1, 2020
Sweet Potato and Lentil Curry
Lentils are chock full of good nutrients. They’re packed with protein, iron, fiber and magnesium. This recipe for Sweet Potato and Lentil Curry pairs the nutritional power house of the little lentil with big flavors in this Indian-inspired dish.
It's is soothing, hearty, healthy and delicious!
Pair Recipe with Sweet Potato and Lentil Curry with:
Cajun Grilled Tofu
Similar Colavita Recipes:
Whole Wheat Pasta Buddha Bowl
Falafel Salad
Ingredients
Directions
Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart Instant Pot coated with a little bit of Colavita Extra Virgin Olive Oil.
Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine.
Cover and cook on high pressure for 4 minutes. Let pressure release naturally for five minutes than release. Stir in coconut milk.
Combine remaining 1/2 cup water, remaining 2 teaspoons sugar, and Colavita White Balsamic Vinegar in a small saucepan. Bring to a boil over high heat.
Add red onion to vinegar mixture; let stand 20 minutes at room temperature. Drain.
Place 1/2 cup cooked Colavita Arborio rice in each of 8 shallow bowls. Top each serving with 1 1/4 cups lentil mixture, 2 tablespoons red onion mixture, and 2 tablespoons cilantro. Serve.
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Ingredients
Directions
Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart Instant Pot coated with a little bit of Colavita Extra Virgin Olive Oil.
Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine.
Cover and cook on high pressure for 4 minutes. Let pressure release naturally for five minutes than release. Stir in coconut milk.
Combine remaining 1/2 cup water, remaining 2 teaspoons sugar, and Colavita White Balsamic Vinegar in a small saucepan. Bring to a boil over high heat.
Add red onion to vinegar mixture; let stand 20 minutes at room temperature. Drain.
Place 1/2 cup cooked Colavita Arborio rice in each of 8 shallow bowls. Top each serving with 1 1/4 cups lentil mixture, 2 tablespoons red onion mixture, and 2 tablespoons cilantro. Serve.