Toasted Date & Sea Salt Honey Ice Cream with Olive Oil Drizzle by @imcurrentlycraving
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Toasted Date & Sea Salt Honey Ice Cream with Olive Oil Drizzle by @imcurrentlycraving
Ingredients
Directions
prepare the salted honey syrup by combining equal parts honey and water with a pinch of salt, simmer over medium heat until it thickens
make ice cream base by combining all ingredients in the stove over low heat, stirring until the sugar dissolves and slowly tempering in the egg yolks, add in syrup and simmer over low heat stirring continuously
churn the ice cream & set to freeze overnight
when you’re ready to serve, drizzle medjool dates with evoo, honey & salt and bake for
about 5 minutes at 350
serve ice cream with toasted dates, drizzle of honey, evoo and more salt
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Ingredients
Directions
prepare the salted honey syrup by combining equal parts honey and water with a pinch of salt, simmer over medium heat until it thickens
make ice cream base by combining all ingredients in the stove over low heat, stirring until the sugar dissolves and slowly tempering in the egg yolks, add in syrup and simmer over low heat stirring continuously
churn the ice cream & set to freeze overnight
when you’re ready to serve, drizzle medjool dates with evoo, honey & salt and bake for
about 5 minutes at 350
serve ice cream with toasted dates, drizzle of honey, evoo and more salt