Tomato Basil Granita
Tomato Basil Granita
Granita doesn't have to be sweet and we're here to prove it with this Tomato Basil Granita, made with fresh basil, garlic, and our aged red wine vinegar. Give it a try!
Ingredients
Directions
Mix all the ingredients in a large bowl.
Pour the mixture into a metal cake or sheet pan and freeze.
Scrape with a fork starting after freezing for 30 minutes, and every 10 minutes after that (for a total of 2 hours) to break up the sugar crystals.
Serve in small bowls with extra chopped, fresh basil.
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Ingredients
Directions
Mix all the ingredients in a large bowl.
Pour the mixture into a metal cake or sheet pan and freeze.
Scrape with a fork starting after freezing for 30 minutes, and every 10 minutes after that (for a total of 2 hours) to break up the sugar crystals.
Serve in small bowls with extra chopped, fresh basil.
