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Wellness Bowl by @sarah_licious_eats
Ingredients
Directions
Rinse chickpeas.
In a frying pan add 1 tablespoon basilolio extra virgin olive oil, chickpeas, garlic powder and paprika. Sauté on medium heat for 3 minutes. Set aside.
In another pan add halloumi cheese, drizzle the honey and 1/2 teaspoon red pepper flakes.
To a bowl add spinach, sautéed chickpeas (I only use half of the box), halloumi cheese, tomatoes, avocado, hummus, and red onion.
Top with the remainder of the red chili flakes and basilolio extra virgin olive oil, chili powder, and pomegranate seeds.
NOTE: *left over chickpeas can be refrigerated for another wellness bowl
Shop this recipe
Ingredients
Directions
Rinse chickpeas.
In a frying pan add 1 tablespoon basilolio extra virgin olive oil, chickpeas, garlic powder and paprika. Sauté on medium heat for 3 minutes. Set aside.
In another pan add halloumi cheese, drizzle the honey and 1/2 teaspoon red pepper flakes.
To a bowl add spinach, sautéed chickpeas (I only use half of the box), halloumi cheese, tomatoes, avocado, hummus, and red onion.
Top with the remainder of the red chili flakes and basilolio extra virgin olive oil, chili powder, and pomegranate seeds.
NOTE: *left over chickpeas can be refrigerated for another wellness bowl