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Zaza’s Perfect Strawberry Balsamic Pie

Zaza's Perfect Strawberry Balsamic Pie
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Zaza's Perfect Strawberry Balsamic Pie

Zaza’s Perfect Strawberry Balsamic Pie

Sweet Strawberries are complemented by tangy balsamic glaze and smooth mascarpone cheese in Zaza's Perfect Strawberry Balsamic Pie “dessert” pizza. Try it for breakfast too!

Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 1 cup fresh strawberries, stems removed and quartered
 8 mascarpone cheese
 ¼ cup Colavita Balsamic Glace
 2 tbsp Colavita Extra Virgin Olive Oil, divided - one per pizza
 fresh basil
 ½ tsp salt
 2 rounds store-bought or home made pizza dough

Directions

1

Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up for 30 minutes prior to cooking on it.

2

Dust a pizza peel with flour and stretch your dough onto the peel.

3

Smooth on a layer of mascarpone cheese.

4

Top with quartered strawberries.

5

Add a drizzle of Colavita Balsamic Glaze and Extra Virgin Olive Oil over the top of the berries.

6

Sprinkle with sea salt.

7

Slide your pizza from the peel onto the pizza stone and bake for 8-10 minutes until the crust is golden brown.

8

Remove from the oven and garnish with fresh basil.

9

Serve!

10

NOTE: If you don’t have a pizza peel and stone, bake your pizza on a parchment paper lined baking sheet.

Ingredients

 1 cup fresh strawberries, stems removed and quartered
 8 mascarpone cheese
 ¼ cup Colavita Balsamic Glace
 2 tbsp Colavita Extra Virgin Olive Oil, divided - one per pizza
 fresh basil
 ½ tsp salt
 2 rounds store-bought or home made pizza dough

Directions

1

Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up for 30 minutes prior to cooking on it.

2

Dust a pizza peel with flour and stretch your dough onto the peel.

3

Smooth on a layer of mascarpone cheese.

4

Top with quartered strawberries.

5

Add a drizzle of Colavita Balsamic Glaze and Extra Virgin Olive Oil over the top of the berries.

6

Sprinkle with sea salt.

7

Slide your pizza from the peel onto the pizza stone and bake for 8-10 minutes until the crust is golden brown.

8

Remove from the oven and garnish with fresh basil.

9

Serve!

10

NOTE: If you don’t have a pizza peel and stone, bake your pizza on a parchment paper lined baking sheet.

Zaza’s Perfect Strawberry Balsamic Pie

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