Baked Cod
Baked Cod
This baked cod is the easiest main you'll ever make, and it comes together in less than a half hour! Serve with roasted russet or sweet potatoes and lots of green vegetables, and you've got a healthy, easy dinner for any night of the week.
Ingredients
Directions
Heat oven to 425°F.
To prepare the cod fillets, cut them into 4oz. rectangular portions. Pat dry, and set aside.
Coat a baking pan with 2 tablespoons of Colavita Olive Oil. Place the Cod fillets in the pan.
Sprinkle the bread crumbs over the tops of the cod fillets, covering them.
Drizzle a tablespoon of olive oil on top of each fillet.
Place sliced lemons (about three slices) on top of each fillet.
Bake for 20 minutes.
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Ingredients
Directions
Heat oven to 425°F.
To prepare the cod fillets, cut them into 4oz. rectangular portions. Pat dry, and set aside.
Coat a baking pan with 2 tablespoons of Colavita Olive Oil. Place the Cod fillets in the pan.
Sprinkle the bread crumbs over the tops of the cod fillets, covering them.
Drizzle a tablespoon of olive oil on top of each fillet.
Place sliced lemons (about three slices) on top of each fillet.
Bake for 20 minutes.
