Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
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Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
Pair Recipe with Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan with:
Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan
Similar Colavita Recipes:
Chocolate Cups with Mousse
Baci Mousse
Ingredients
Directions
Melt the chocolate in a small bowl over a pot of simmering water or in the microwave in 30 second bursts, stirring after each.
Once melted add the olive oil and stir to combine. Let cool while you make the whipped cream.
Whip the cream, vanilla cocoa powder and salt together in in a stand mixer fitted with the whisk attachment, or in a mixing bowl and using a hand mixer, until stiff peaks form.
Gently fold the slightly cooled chocolate into the whipped cream until combined and divide between four small ramekins. Sprinkle with flaky sea salt and serve immediately or refrigerate for up to 3 days.
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Ingredients
Directions
Melt the chocolate in a small bowl over a pot of simmering water or in the microwave in 30 second bursts, stirring after each.
Once melted add the olive oil and stir to combine. Let cool while you make the whipped cream.
Whip the cream, vanilla cocoa powder and salt together in in a stand mixer fitted with the whisk attachment, or in a mixing bowl and using a hand mixer, until stiff peaks form.
Gently fold the slightly cooled chocolate into the whipped cream until combined and divide between four small ramekins. Sprinkle with flaky sea salt and serve immediately or refrigerate for up to 3 days.