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anemptytextllineThe Escarole Pie with olives, anchovies and pine nuts. The best (and super traditional)... -
anemptytextllineBalsamic Cranberry Baked Brie by @breadandbasil -
anemptytextllineOlive Stuffed Dates by @sarah_licious_eats -
anemptytextllineHoliday Charcuterie Board by @sarah_licious_eats -
anemptytextllineBrie and Olive Crostini by @sarah_licious_eats -
anemptytextllineRoasted Carrots with Whipped Feta by @shortstackkitchen -
anemptytextllineViral Frozen Tomatoes and Burrata by @sarah_licious_eats -
anemptytextllineItalian Sausage and Pasta Soup by @sarah_licious_eats
