Baked Cod
Whole Roasted Branzino
December 20, 2016
Italian Jar Salad
January 1, 2017
Baked Cod
This baked cod is the easiest main you'll ever make, and it comes together in less than a half hour! Serve with roasted russet or sweet potatoes and lots of green vegetables, and you've got a healthy, easy dinner for any night of the week.
Ingredients
Directions
Heat oven to 425°F.
To prepare the cod fillets, cut them into 4oz. rectangular portions. Pat dry, and set aside.
Coat a baking pan with 2 tablespoons of Colavita Olive Oil. Place the Cod fillets in the pan.
Sprinkle the bread crumbs over the tops of the cod fillets, covering them.
Drizzle a tablespoon of olive oil on top of each fillet.
Place sliced lemons (about three slices) on top of each fillet.
Bake for 20 minutes.
Shop this recipe
Ingredients
Directions
Heat oven to 425°F.
To prepare the cod fillets, cut them into 4oz. rectangular portions. Pat dry, and set aside.
Coat a baking pan with 2 tablespoons of Colavita Olive Oil. Place the Cod fillets in the pan.
Sprinkle the bread crumbs over the tops of the cod fillets, covering them.
Drizzle a tablespoon of olive oil on top of each fillet.
Place sliced lemons (about three slices) on top of each fillet.
Bake for 20 minutes.