Cacio e Pepe Gnocchi
Cacio e Pepe Gnocchi
This recipe for Cacio e Pepe Gnocchi is a quick and delicious recipe we developed specifically for our gnocchi. Colavita Gnocchi are fresh and vacuum packed—no one will know you didn’t make them by hand! The tarragon adds a bright flavor to this traditional dish. Dinner will be on the table in under 30 minutes!
Pair Recipe with Cacio e Pepe Gnocchi with:
Balsamic Marinated Chicken
Similar Colavita Recipes:
Cacio e Pepe Soup
Cauliflower Gnocchi
Ingredients
Directions
Bring a large pot of water to a rolling boil. Once boiling add a handful of kosher salt.
In a large mixing bowl, combine the parmesan, Colavita Olive Oil, tarragon and pepper. Mix to form a paste.
Add the Colavita gnocchi to the boiling water. When the gnocchi are done, they will float to the top of the water. Skim them off and place them into a colander.
Add all the cooked gnocchi to the mixing bowl with the herb mixture.
Using a large spoon, mix the gnocchi with the paste well so that every gnocchi is coated.
Serve with extra parmesan if desired!
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Ingredients
Directions
Bring a large pot of water to a rolling boil. Once boiling add a handful of kosher salt.
In a large mixing bowl, combine the parmesan, Colavita Olive Oil, tarragon and pepper. Mix to form a paste.
Add the Colavita gnocchi to the boiling water. When the gnocchi are done, they will float to the top of the water. Skim them off and place them into a colander.
Add all the cooked gnocchi to the mixing bowl with the herb mixture.
Using a large spoon, mix the gnocchi with the paste well so that every gnocchi is coated.
Serve with extra parmesan if desired!
