This quick and simple creamy cheese fondue recipe will be gone in seconds. Use any assortment of foods for dipping, including our pasta shapes and sun-dried tomatoes!
Coat the fondue pot with Colavita Olive Oil.
Rub the garlic clove around the pot to flavor it.
Add wine, mustard, vinegar and bring to a simmer.
Add cheese and let it melt.
Finish off by adding in a pinch of nutmeg.
Use assorted pasta and vegetables on skewers for dipping!
You must be logged in to post a comment.