Cook pasta according to package, for 3 minutes.
In a frying pan add extra virgin olive oil, once oil is hot add garlic and lemon zest.
Cook for 2 minutes on medium heat then add country style pitted olives. Cook for an additional 2 minutes.
Next, add vodka and allow the vodka to reduce, cooking for 1 minute on medium heat.
Add extra virgin olive oil from the olive jar and butter. Allow butter to melt and cook on low heat for 2 minutes, add in pasta and blue cheese crumble. Mix together until blue cheese has melted and serve.
Top with blue cheese crumble, lemon zest and fresh parsley
Cook pasta according to package, for 3 minutes.
In a frying pan add extra virgin olive oil, once oil is hot add garlic and lemon zest.
Cook for 2 minutes on medium heat then add country style pitted olives. Cook for an additional 2 minutes.
Next, add vodka and allow the vodka to reduce, cooking for 1 minute on medium heat.
Add extra virgin olive oil from the olive jar and butter. Allow butter to melt and cook on low heat for 2 minutes, add in pasta and blue cheese crumble. Mix together until blue cheese has melted and serve.
Top with blue cheese crumble, lemon zest and fresh parsley