Easy Veggie, Chicken and Brown Rice Bowl
Butternut Squash Hummus
April 10, 2020
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Easy Veggie, Chicken and Brown Rice Bowl
This recipe for a Veggie, Chicken and Brown Rice Bowl is so simple, so satisfying and so healthy! Whenever you need a reset, or just need to nourish your body, choose this FODMAP friendly meal.
Pair Recipe with Easy Veggie, Chicken and Brown Rice Bowl with:
Steamed String Beans
Similar Colavita Recipes:
Tuscan Grain Bowl with Grilled Chicken and Broccolini
Korean Risotto Bowl with Crispy Tofu
Ingredients
Directions
Heat 2 tablespoons of Colavita Roasted Garlic Extra Virgin Olive Oil in a 12-inch non-stick skillet with a lid.
Add cubed chicken breast, season with 1/4 teaspoon salt and cook through. Remove and place in a large serving bowl.
Thaw frozen tri-colored organic pepper blend by steaming in the microwave: empty package in a medium glass Pyrex bowl and cover with two wet paper towels. Steam in microwave for 6 minutes, drain and set to the side.
Heat 1 tablespoon Colavita Roasted Garlic Extra Virgin Olive Oil and 3 tablespoons of lemon juice to skillet.
Add in frozen kale. Cover and cook for 5-minutes, tossing occasionally to separate leaves.
Add and gently mix in the par-boiled brown rice. Cover and cook for 2-minutes.
Add and gently mix in the steamed tri-colored organic pepper blend. Cover and cook for 2-minutes.
Add and gently mix in the cooked, cubed chicken.
Add in remaining 1-tablespoon of Colavita Roasted Garlic Extra Virgin Olive Oil and season with basil, salt and pepper. Stir until heated through.
Using a serving spoon transfer everything into the large serving bowl. Serve and enjoy!
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Ingredients
Directions
Heat 2 tablespoons of Colavita Roasted Garlic Extra Virgin Olive Oil in a 12-inch non-stick skillet with a lid.
Add cubed chicken breast, season with 1/4 teaspoon salt and cook through. Remove and place in a large serving bowl.
Thaw frozen tri-colored organic pepper blend by steaming in the microwave: empty package in a medium glass Pyrex bowl and cover with two wet paper towels. Steam in microwave for 6 minutes, drain and set to the side.
Heat 1 tablespoon Colavita Roasted Garlic Extra Virgin Olive Oil and 3 tablespoons of lemon juice to skillet.
Add in frozen kale. Cover and cook for 5-minutes, tossing occasionally to separate leaves.
Add and gently mix in the par-boiled brown rice. Cover and cook for 2-minutes.
Add and gently mix in the steamed tri-colored organic pepper blend. Cover and cook for 2-minutes.
Add and gently mix in the cooked, cubed chicken.
Add in remaining 1-tablespoon of Colavita Roasted Garlic Extra Virgin Olive Oil and season with basil, salt and pepper. Stir until heated through.
Using a serving spoon transfer everything into the large serving bowl. Serve and enjoy!