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Four Ingredient Blender Chimichurri

Four Ingredient Blender Chimichurri
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Four Ingredient Blender Chimichurri

Four Ingredient Blender Chimichurri

This yummy four ingredient blender chimichurri sauce comes from Argentina and is amazing with steak, but equally great with chicken, fish and even veg and hot coal roasted potatoes.

Yields4 Servings
Prep Time5 mins

Ingredients

 1 small handful fresh oregano leaves
 2 large handfuls fresh parsley leaves
 3 garlic cloves
 ⅓ cup Colavita Aged Red Wine Vinegar
 ½ cup Colavita Extra Virgin Olive Oil
 Kosher salt
 Freshly ground black pepper

Directions

1

Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.

2

Serve with sizzling hot steaks, chicken, or fish.

Ingredients

 1 small handful fresh oregano leaves
 2 large handfuls fresh parsley leaves
 3 garlic cloves
 ⅓ cup Colavita Aged Red Wine Vinegar
 ½ cup Colavita Extra Virgin Olive Oil
 Kosher salt
 Freshly ground black pepper

Directions

1

Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.

2

Serve with sizzling hot steaks, chicken, or fish.

Four Ingredient Blender Chimichurri

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