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Grilled Corn Three Ways
Grilled Corn Three Ways
Grilled Corn Three Ways

Grilled Corn Three Ways

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January 10, 2017

Heat up your barbecue this summer and grill your corn three different ways! Oil up your corn cobs, let them get a roasted, smoky flavor, and assemble them with your choice of toppings - Parmesan and Parsley, Cheddar, Cilantro and Lime, or with Hot Pepper and Basil.

  • Prep: 15 mins
  • Cook: 20 mins

Ingredients

For all:

4 cobs of corn, husks and silks removed

1/2 cup Colavita Extra Virgin Olive Oil OR Colavita Roasted Garlic Olive Oil

Option 1: Parmesan and Parsley

1/2 cup chopped parsley

1/4 finely grated parmesan cheese

Option 2: Cheddar, Cilantro and Lime

1/2 cup finely grated sharp cheddar cheese

1/2 cup minced fresh cilantro

2 tbsp Aleppo pepper

A squeeze of fresh lime juice per cob

Option 3: Hot Pepper and Basil

2 tbsp Colavita Crushed Hot Chili Pepper Spread

1/4 cup Minced fresh basil

1 clove of garlic, minced

Equipment:

Metal tongs

Pastry brush

Directions

1Heat up your grill to a high heat.

2Remove the husks from the corn.

3Brush the corn with Colavita Olive Oil using a pastry brush.

4Place the oiled corn on the grill and rotate it while it roasts, about every 5 minutes. This will ensure an even browning all around the corn cob. Roast the corn for about 20 minutes, then remove it from the grill and place it onto a platter.

5Assemble your toppings.

Option 1:

1Brush the grilled corn with some Colavita Olive Oil.

2Sprinkle on the parmesan cheese all around the cob.

3Sprinkle the chopped parsley on top.

4Serve.

Option 2:

1Brush the grilled corn with some Colavita Olive Oil.

2Sprinkle on the cheddar cheese all around the cob.

3Sprinkle the chopped cilantro on top, as well as the Aleppo pepper.

4Squeeze a wedge of lime all around the cob.

5Serve.

Option 3:

1Pour the Colavita Olive Oil into a small bowl.

2Add the Colavita Crushed Hot Chili Pepper Spread and mix to combine.

3Brush the grilled corn with the olive oil and pepper mixture.

4Sprinkle the chopped basil and garlic on top.

5Serve

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