Grilled Sweet Chili Brussels Sprout Skewers
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Grilled Sweet Chili Brussels Sprout Skewers
Makes 10 Skewers
Ingredients
Directions
Heat 1 Tablespoon olive oil over medium heat.
Add minced garlic, peppers, and ginger and cook until slightly fragrant (about 1 minute).
Add the vinegar, sugar, salt, and 3/4 cup water. Simmer for 5 minutes.
Mix corn flour and water mixture into the pot to thicken.
Set aside to cool.
Place Brussels in a mixing bowl and microwave for two minutes. Cool before handling.
Toss with sweet chili sauce.
Thread 3 or 4 Brussels per skewer.
Heat your grill over medium-high heat.
Arrange skewers flat on the rack, cover, and cook for 3 minutes on each side.
Transfer grilled Brussels to a serving platter and garnish with toasted sesame seeds,
chopped cilantro, and a squeeze of lime.
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Ingredients
Directions
Heat 1 Tablespoon olive oil over medium heat.
Add minced garlic, peppers, and ginger and cook until slightly fragrant (about 1 minute).
Add the vinegar, sugar, salt, and 3/4 cup water. Simmer for 5 minutes.
Mix corn flour and water mixture into the pot to thicken.
Set aside to cool.
Place Brussels in a mixing bowl and microwave for two minutes. Cool before handling.
Toss with sweet chili sauce.
Thread 3 or 4 Brussels per skewer.
Heat your grill over medium-high heat.
Arrange skewers flat on the rack, cover, and cook for 3 minutes on each side.
Transfer grilled Brussels to a serving platter and garnish with toasted sesame seeds,
chopped cilantro, and a squeeze of lime.