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Healthy Turkey Ramen with Spaghetti
Healthy Turkey Ramen with Spaghetti
Healthy Turkey Ramen with Spaghetti

Healthy Turkey Ramen with Spaghetti

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November 19, 2018

Bring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 Servings


3 cups Leftover turkey from Thanksgiving Dinner, shredded

1 lb Colavita Spaghetti

4 soft boiled eggs

3-4 Colavita Hot peppers, diced (optional)

1 qt chicken or turkey broth

2 cups fresh spinach

4 scallions, chopped

2 tbsp fresh ginger, grated

¼ cup dried shiitake mushrooms

Optional: drizzle of sesame oil and sesame seeds


1First, prep the mushrooms. Soak them in very hot water in a small bowl for about 10-15 minutes until soft.

2Remove them from the water and coarsely chop them. Set aside, also reserving the mushroom water.

3Bring a large pot of water to a boil. Salt it generously and cook the spaghetti according to the package instructions. Drain.

4Add the grated ginger, reserved mushroom water and turkey stock to a medium stock pot and simmer for 15 minutes.

5Once warm, portion the stock between 4 large soup bowls.

6To each bowl, add some of the cooked spaghetti, leftover turkey, 1 poached egg, fresh spinach, and shiitake mushrooms.

7Garnish each bowl with hot peppers, scallions, sesame oil and sesame seeds.

8Serve immediately.


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