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Sweet Potato Latkes with Maple Creme Fraiche
Sweet Potato Latkes with Maple Creme Fraiche
Sweet Potato Latkes with Maple Creme Fraiche

Sweet Potato Latkes with Maple Creme Fraiche

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November 30, 2018

If you're looking for a different way to make latkes this Hanukkah, try our sweet potato latkes with maple creme fraiche! Your family will love them just as much as we loved putting together this recipe.

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 16-18 Servings

Ingredients

For the latkes:

1lb sweet potatoes, peeled and coarsely grated

2 scallions, finely chopped

1/3 cup all-purpose flour

2 large kosher eggs, lightly beaten

1 tsp salt

1/2 tsp black pepper

3/4 cup Colavita Olive Oil

½ tsp cinnamon

½ tsp Berbere spice

Pinch nutmeg

For the Maple Crème Fraiche:

4 oz (113 g) kosher crème fraîche

1 tbsp kosher maple syrup

Directions

1Grate the sweet potatoes in a food processor with the grater attachment.

2Remove the grated sweet potatoes to a bowl and add the scallions, flour, eggs, salt, and spices.

3Pour enough Colavita Olive Oil into a deep, 12-inch nonstick skillet to reach ¼” deep. Heat the oil over moderately high heat until hot but not smoking.

4Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 3 minutes on each side. Flip and cook another 3 minutes on the other side.

5Transfer latkes with spatula to paper towels to drain.

6Next, prepare the maple crème fraiche. In a small bowl combine the crème fraiche and the maple syrup. Wisk until well combined.

7Serve the latkes hot with the maple crème fraiche.

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