Pizza with Clams, Bottarga and Breadcrumbs
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Linguine with Lobster
Linguine with Lobster
Linguine with Lobster

Linguine with Lobster and Herbs

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December 10, 2016

A simple and easy recipe for a delicious and creamy linguine with lobster garnished with fresh herbs and a spicy marinar sauce.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

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2 1/2 lbs fresh lobsters, steamed and meat removed

3 tbsp Colavita Extra Virgin Olive Oil

2 cloves garlic chopped

2 cups Colavita Spicy Marinara Sauce

3/4 cup seafood stock

1 lb Colavita Linguini

1/4 cup heavy cream

⅓ cup chopped fresh parsley, basil and tarragon


1Heat the Colavita Olive oil and garlic in a large skillet over medium heat. After about 2 minutes and when garlic begins to brown, add the Colivita Spicy Marinara Sauce.

2Cook for several minutes and add the shellfish stock. Bring to a simmer and cook until the sauce begins to thicken.

3Bring the water to a boil and begin cooking the linguine, following package instructions.

4Add the cut up lobster meat and juices to the tomato sauce. Toss to combine and heat through. Add heavy cream and stir until blended. Mix in the chopped herbs. Taste for seasonings.

5Drain the linguine and toss with the lobster sauce. Serve immediately.


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