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Melon and Blackberry Salad with Vinaigrette

Melon and Blackberry Salad with Vinaigrette
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Melon and Blackberry Salad with Vinaigrette

Melon and Blackberry Salad with Vinaigrette

Melon and blackberry salad with honey-ginger vinaigrette is great with grilled fish or chicken. Marinate for a full four hours for the best flavor.

Yields4 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins

Ingredients

 ¼ cup honey
 2 tbsp finely grated fresh ginger
 2 tbsp fresh lemon juice
 1 tsp Calabrian chile paste or similar chile sauce, such as sambal oelek
 Kosher salt
 ¼ cup Colavita Olive Oil
 6 cups mixed melon, such as cantaloupe, casaba, honeydew, or watermelon, cut into bite-size pieces
 ½ cup medium diced sweet onion
 4 cups blackberries
 ¼ cup lightly packed chopped fresh mint
 ¼ cup lightly packed chopped fresh basil

Directions

1

In a large bowl, whisk the honey, ginger, lemon juice, chile paste, and 1/2 tsp. salt. Slowly whisk in the olive oil until the dressing is emulsified. Add the melon and onion, and toss to coat. Refrigerate for one to four hours. Toss with the blackberries, basil, and mint. Serve.

Ingredients

 ¼ cup honey
 2 tbsp finely grated fresh ginger
 2 tbsp fresh lemon juice
 1 tsp Calabrian chile paste or similar chile sauce, such as sambal oelek
 Kosher salt
 ¼ cup Colavita Olive Oil
 6 cups mixed melon, such as cantaloupe, casaba, honeydew, or watermelon, cut into bite-size pieces
 ½ cup medium diced sweet onion
 4 cups blackberries
 ¼ cup lightly packed chopped fresh mint
 ¼ cup lightly packed chopped fresh basil

Directions

1

In a large bowl, whisk the honey, ginger, lemon juice, chile paste, and 1/2 tsp. salt. Slowly whisk in the olive oil until the dressing is emulsified. Add the melon and onion, and toss to coat. Refrigerate for one to four hours. Toss with the blackberries, basil, and mint. Serve.

Melon and Blackberry Salad with Vinaigrette

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