Olive Oil Cookie Dough Pops
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Olive Oil Cookie Dough Pops
This sweet treat has a sneaky healthy ingredient - chickpeas! You won't believe how they really taste like cookie dough! Give it a try for a mid-afternoon snack or a breakfast on the go!
Makes 6
Ingredients
1 ½ cups chickpeas, rinsed and drained
¼ cup peanut butter
½ tsp cinnamon
½ cup coconut milk
3 tbsp honey
15 drops stevia
1 tsp vanilla
pinch of salt
¼ cup ground flaxmeal
⅓ cup dark chocolate chips
Directions
1
Blend all ingredients together until smooth adding chocolate chunks etc last to maintain their texture.
The mixture should be thick but creamy. Spoon into ice pop molds and add a stick.
Freeze until solid.
Defrost for a few minutes prior to eating for optimum eating experience!
Shop this recipe
Ingredients
1 ½ cups chickpeas, rinsed and drained
¼ cup peanut butter
½ tsp cinnamon
½ cup coconut milk
3 tbsp honey
15 drops stevia
1 tsp vanilla
pinch of salt
¼ cup ground flaxmeal
⅓ cup dark chocolate chips
Directions
1
Blend all ingredients together until smooth adding chocolate chunks etc last to maintain their texture.
The mixture should be thick but creamy. Spoon into ice pop molds and add a stick.
Freeze until solid.
Defrost for a few minutes prior to eating for optimum eating experience!