Peloton Instructor Jess King’s Summer Recipes
Savory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie Sheehan
June 9, 2021
Mixed Berry Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie Sheehan
June 23, 2021
Peloton Instructor Jess King’s Summer Recipes
It’s officially summertime and we are excited to partner with Peloton Instructor Jess King to bring you three quick and healthy recipes to enjoy! Cook along with Jess and her partner, Sophia, on their new Ooo Mami episode presented by Colavita!
Ingredients
Directions
Heat a pan with medium heat. Combine ingredients in stainless steel saucepan and stir to dissolve the sugar. Keep the pan uncovered & bring to a gentle boil, then immediately reduce to a simmer for 20 minutes until the liquid has reduced about half the amount. When the glaze coats the back of a stainless-steel spoon or spatula, it’s ready to enjoy drizzled over your favorite roasted vegetables or protein!
In a bowl, whisk ingredients together generously. Pour marinade into a Ziploc bag with chicken or protein of choice. Marinate for at least 1-3 hours. Make a separate batch of the marinade to brush over the protein before, during, and after grilling. Plate to your liking and enjoy!
Add tahini to a bowl, whisk in lemon juice, water (1 tbsp to start), agave and olive oil. Add more water if you prefer a thinner consistency. Whisk in salt & pepper and TASTE! After plating veggies or protein of your choice, drizzle with more olive oil and add a generous sprinkle of paprika.
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Ingredients
Directions
Heat a pan with medium heat. Combine ingredients in stainless steel saucepan and stir to dissolve the sugar. Keep the pan uncovered & bring to a gentle boil, then immediately reduce to a simmer for 20 minutes until the liquid has reduced about half the amount. When the glaze coats the back of a stainless-steel spoon or spatula, it’s ready to enjoy drizzled over your favorite roasted vegetables or protein!
In a bowl, whisk ingredients together generously. Pour marinade into a Ziploc bag with chicken or protein of choice. Marinate for at least 1-3 hours. Make a separate batch of the marinade to brush over the protein before, during, and after grilling. Plate to your liking and enjoy!
Add tahini to a bowl, whisk in lemon juice, water (1 tbsp to start), agave and olive oil. Add more water if you prefer a thinner consistency. Whisk in salt & pepper and TASTE! After plating veggies or protein of your choice, drizzle with more olive oil and add a generous sprinkle of paprika.