Peloton Instructor Jess King’s Summer Recipes

Name: Peloton Instructor Jess King’s Summer Recipes
Ingredients: Colavita Organic Balsamic Glaze; 2 cups Colavita balsamic vinegar; ½ cup dark brown sugar; Colavita Organic Olive Oil Chicken Marinade; 1 cup Colavita Olive Oil; 34 lemons, juiced; ½ cup finely chopped cilantro (you can also substitute with basil, parsley rosemary, or thyme); Salt; Pepper; Red pepper flakes; Colavita Organic Olive Oil Tahini Dip; 2 tbsp Colavita Olive Oil; ½ cup tahini; lemon, juiced (to taste); ½ tbsp agave; 2 tbsp water; Salt; Pepper; Paprika

It’s officially summertime and we are excited to partner with Peloton Instructor Jess King to bring you three quick and healthy recipes to enjoy! Cook along with Jess and her partner, Sophia, on their new Ooo Mami episode presented by Colavita!

https://www.instagram.com/p/CQZeviQBaoz/

CategoryChicken, Dinner, Dressings and Sauces, Featured, Marinades, SkewersTags#balsamicglaze, #chickenmarinade, #oliveoil, #organicbalsamicvinegar, #organicoliveoil, #skewers, #tahini

Ingredients

Colavita Organic Balsamic Glaze

2 cups Colavita balsamic vinegar

½ cup dark brown sugar

Colavita Organic Olive Oil Chicken Marinade

1 cup Colavita Olive Oil

34 lemons, juiced

½ cup finely chopped cilantro (you can also substitute with basil, parsley rosemary, or thyme)

Salt

Pepper

Red pepper flakes

Colavita Organic Olive Oil Tahini Dip

2 tbsp Colavita Olive Oil

½ cup tahini

lemon, juiced (to taste)

½ tbsp agave

2 tbsp water

Salt

Pepper

Paprika

Directions

Colavita Balsamic Glaze:

1

Heat a pan with medium heat. Combine ingredients in stainless steel saucepan and stir to dissolve the sugar. Keep the pan uncovered & bring to a gentle boil, then immediately reduce to a simmer for 20 minutes until the liquid has reduced about half the amount. When the glaze coats the back of a stainless-steel spoon or spatula, it’s ready to enjoy drizzled over your favorite roasted vegetables or protein!

Colavita Olive Oil Chicken Marinade:

2

In a bowl, whisk ingredients together generously. Pour marinade into a Ziploc bag with chicken or protein of choice. Marinate for at least 1-3 hours. Make a separate batch of the marinade to brush over the protein before, during, and after grilling. Plate to your liking and enjoy!

Colavita Olive Oil Tahini Dip:

3

Add tahini to a bowl, whisk in lemon juice, water (1 tbsp to start), agave and olive oil. Add more water if you prefer a thinner consistency. Whisk in salt & pepper and TASTE! After plating veggies or protein of your choice, drizzle with more olive oil and add a generous sprinkle of paprika.

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Ingredients

Colavita Organic Balsamic Glaze

2 cups Colavita balsamic vinegar

½ cup dark brown sugar

Colavita Organic Olive Oil Chicken Marinade

1 cup Colavita Olive Oil

34 lemons, juiced

½ cup finely chopped cilantro (you can also substitute with basil, parsley rosemary, or thyme)

Salt

Pepper

Red pepper flakes

Colavita Organic Olive Oil Tahini Dip

2 tbsp Colavita Olive Oil

½ cup tahini

lemon, juiced (to taste)

½ tbsp agave

2 tbsp water

Salt

Pepper

Paprika

Directions

Colavita Balsamic Glaze:

1

Heat a pan with medium heat. Combine ingredients in stainless steel saucepan and stir to dissolve the sugar. Keep the pan uncovered & bring to a gentle boil, then immediately reduce to a simmer for 20 minutes until the liquid has reduced about half the amount. When the glaze coats the back of a stainless-steel spoon or spatula, it’s ready to enjoy drizzled over your favorite roasted vegetables or protein!

Colavita Olive Oil Chicken Marinade:

2

In a bowl, whisk ingredients together generously. Pour marinade into a Ziploc bag with chicken or protein of choice. Marinate for at least 1-3 hours. Make a separate batch of the marinade to brush over the protein before, during, and after grilling. Plate to your liking and enjoy!

Colavita Olive Oil Tahini Dip:

3

Add tahini to a bowl, whisk in lemon juice, water (1 tbsp to start), agave and olive oil. Add more water if you prefer a thinner consistency. Whisk in salt & pepper and TASTE! After plating veggies or protein of your choice, drizzle with more olive oil and add a generous sprinkle of paprika.

Peloton Instructor Jess King’s Summer Recipes

Ingredients Directions

Peloton Instructor Jess King’s Summer Recipes

Savory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie Sheehan

Mixed Berry Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie Sheehan

Peloton Instructor Jess King’s Summer Recipes

Ingredients

Directions

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Ingredients

Directions

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