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Peach Caprese Toast by @breadandbasil
Ingredients
Directions
Heat a large pan, preferably cast iron or stainless steel, over medium - high heat for 5 minutes.
While the pan heats, drizzle each slice of bread with 1 tablespoon of extra virgin olive oil. Lightly season the bread with sea salt and black pepper.
Toast the bread for 2 - 3 minutes on each side, or until golden brown and just starting to char in spots. Remove the toasted bread from the pan and place it on a cutting board or plate.
Layer the slices of tomato, peach, and mozzarella across the toast. Sprinkle basil evenly over the top. Season to taste with sea salt and black pepper.
Drizzle each toast with about half a tablespoon each of balsamic vinegar and Basilolio, and serve immediately.
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Ingredients
Directions
Heat a large pan, preferably cast iron or stainless steel, over medium - high heat for 5 minutes.
While the pan heats, drizzle each slice of bread with 1 tablespoon of extra virgin olive oil. Lightly season the bread with sea salt and black pepper.
Toast the bread for 2 - 3 minutes on each side, or until golden brown and just starting to char in spots. Remove the toasted bread from the pan and place it on a cutting board or plate.
Layer the slices of tomato, peach, and mozzarella across the toast. Sprinkle basil evenly over the top. Season to taste with sea salt and black pepper.
Drizzle each toast with about half a tablespoon each of balsamic vinegar and Basilolio, and serve immediately.