Zeppole Pops
Zeppole Pops
June 2, 2017
Chocolate Dipped Orange Olive Oil Donuts
Chocolate Dipped Orange Olive Oil Donuts
June 2, 2017

Pizza Donuts

Pizza Donuts
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Pizza Donuts

Pizza Donuts

Pizza and donuts together! These baked donuts combine sun-dried tomatoes, basil and parmesan cheese for a sweet and savory treat that is perfect for your breakfast and brunch tables.

Yields12 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

Ingredients

 1 cup flour
 ½ tsp baking powder
 ½ tsp baking soda
 ¼ tsp nutmeg
 ½ tsp salt
 1 tbsp sugar
 1 egg
 ½ cup buttermilk
 2 tbsp Colavita Olive Oil
 ¼ cup Colavita Sundried Tomatoes, drained and chopped
 ¼ cup fresh basil, chiffonade
 ½ cup grated parmesan cheese, divided

Directions

1

Mix all the dry ingredients in a large bowl to combine. Add in the chopped sun-dried tomatoes, basil, and 1/4 cup of the parmesan cheese. Mix well.

2

In a separate bowl, mix together the wet ingredients.

3

Add the wet ingredients into the dry and mix well.

4

Oil a donut pan with Colavita olive oil

5

Spoon of pipe the mixture into the donut pan.

6

Bake at 350˚F for 10-12 minutes.

7

Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese. Best served warm!

Ingredients

 1 cup flour
 ½ tsp baking powder
 ½ tsp baking soda
 ¼ tsp nutmeg
 ½ tsp salt
 1 tbsp sugar
 1 egg
 ½ cup buttermilk
 2 tbsp Colavita Olive Oil
 ¼ cup Colavita Sundried Tomatoes, drained and chopped
 ¼ cup fresh basil, chiffonade
 ½ cup grated parmesan cheese, divided

Directions

1

Mix all the dry ingredients in a large bowl to combine. Add in the chopped sun-dried tomatoes, basil, and 1/4 cup of the parmesan cheese. Mix well.

2

In a separate bowl, mix together the wet ingredients.

3

Add the wet ingredients into the dry and mix well.

4

Oil a donut pan with Colavita olive oil

5

Spoon of pipe the mixture into the donut pan.

6

Bake at 350˚F for 10-12 minutes.

7

Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese. Best served warm!

Pizza Donuts

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