This prosciutto melon salad has a ton of delicious flavors and colors, making this a great fourth of July appetizer that also feeds a ton of people!
Slice the melon halves into crescent shapes, no more than 1/2” thick.
Remove the skin from the melons once you have sliced them (it’s easier this way).
Place the melon slices on a large platter, arranging them with the bocconcini and prosciutto.
Just before serving, sprinkle the platter with sea salt. Drizzle with Colavita Balsamic glaze and Colavita Olive Oil.
Serve.
Slice the melon halves into crescent shapes, no more than 1/2” thick.
Remove the skin from the melons once you have sliced them (it’s easier this way).
Place the melon slices on a large platter, arranging them with the bocconcini and prosciutto.
Just before serving, sprinkle the platter with sea salt. Drizzle with Colavita Balsamic glaze and Colavita Olive Oil.
Serve.