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Firecracker Hot Dogs

Firecracker Hot Dogs
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Firecracker Hot Dogs

Firecracker Hot Dogs

Not only are these firecracker hot dogs a fun appetizer for kids and adults alike, they're delicious! Pair with any of your favorite condiments.

Yields6 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

Ingredients

 1 package store bought pizza dough
 6 kosher beef hot dogs
 1 tbsp dijon mustard
 1 cup of shredded cheddar, colby or Monterray Jack cheese
 1 block of cheddar, colby or Monterray Jack cheese for cutting into star shapes
 1 tbsp Colavita Olive Oil
 Sesame seeds
 Ketchup and mustard for serving
Equipment:
 Wooden skewers
 Star-shaped cookie cutter

Directions

1

Preheat oven to 350˚F and line baking sheet with parchment.

2

Thread hot dogs onto wooden skewers.

3

Roll out pizza dough on a floured surface with a wooden rolling pin.

4

Spread 1 tablespoon mustard on dough and sprinkle with cheese.

5

Cut dough into strips with a pizza cutter or sharp knife, then wrap around hot dogs in a spiral pattern.

6

Brush dough with Colavita Olive Oil, and top with sesame seeds.

7

Bake for about 17 minutes, or until dough is golden brown and cooked through.

8

While the hot dogs are baking, cut 6 stars from the extra block of cheese with the cookie cutter.

9

Once the hot dogs are baked, place the cheese stars on the top of the skewer.

10

Serve with ketchup and mustard on the side.

Ingredients

 1 package store bought pizza dough
 6 kosher beef hot dogs
 1 tbsp dijon mustard
 1 cup of shredded cheddar, colby or Monterray Jack cheese
 1 block of cheddar, colby or Monterray Jack cheese for cutting into star shapes
 1 tbsp Colavita Olive Oil
 Sesame seeds
 Ketchup and mustard for serving
Equipment:
 Wooden skewers
 Star-shaped cookie cutter

Directions

1

Preheat oven to 350˚F and line baking sheet with parchment.

2

Thread hot dogs onto wooden skewers.

3

Roll out pizza dough on a floured surface with a wooden rolling pin.

4

Spread 1 tablespoon mustard on dough and sprinkle with cheese.

5

Cut dough into strips with a pizza cutter or sharp knife, then wrap around hot dogs in a spiral pattern.

6

Brush dough with Colavita Olive Oil, and top with sesame seeds.

7

Bake for about 17 minutes, or until dough is golden brown and cooked through.

8

While the hot dogs are baking, cut 6 stars from the extra block of cheese with the cookie cutter.

9

Once the hot dogs are baked, place the cheese stars on the top of the skewer.

10

Serve with ketchup and mustard on the side.

Firecracker Hot Dogs

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