Firecracker Hot Dogs
Firecracker Hot Dogs
June 19, 2018
S'mores Skillet
S’mores Skillet
June 19, 2018

Prosciutto Melon Salad

Prosciutto Melon Skewers
ShareTweetSave
Prosciutto Melon Skewers

Prosciutto Melon Salad

This prosciutto melon salad has a ton of delicious flavors and colors, making this a great fourth of July appetizer that also feeds a ton of people!

Yields12 Servings
Prep Time20 mins

Ingredients

 1 small (about 2-pound) cantaloupe, halved crosswise and seeded
 1 small honeydew melon, halved crosswise and seeded
 12 small fresh water-packed mozzarella balls, drained (bocconcini)
 12 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
 12 large basil leaves
 Colavita Premium Italian Extra Virgin Olive Oil
 Colavita Balsamic Glaze
 Sea salt

Directions

1

Slice the melon halves into crescent shapes, no more than 1/2” thick.

2

Remove the skin from the melons once you have sliced them (it’s easier this way).

3

Place the melon slices on a large platter, arranging them with the bocconcini and prosciutto.

4

Just before serving, sprinkle the platter with sea salt. Drizzle with Colavita Balsamic glaze and Colavita Olive Oil.

5

Serve.

Ingredients

 1 small (about 2-pound) cantaloupe, halved crosswise and seeded
 1 small honeydew melon, halved crosswise and seeded
 12 small fresh water-packed mozzarella balls, drained (bocconcini)
 12 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
 12 large basil leaves
 Colavita Premium Italian Extra Virgin Olive Oil
 Colavita Balsamic Glaze
 Sea salt

Directions

1

Slice the melon halves into crescent shapes, no more than 1/2” thick.

2

Remove the skin from the melons once you have sliced them (it’s easier this way).

3

Place the melon slices on a large platter, arranging them with the bocconcini and prosciutto.

4

Just before serving, sprinkle the platter with sea salt. Drizzle with Colavita Balsamic glaze and Colavita Olive Oil.

5

Serve.

Prosciutto Melon Salad

Leave a Reply

Pin It on Pinterest