Pumpkin Pancakes
Pumpkin Pancakes
Work some pumpkin into your morning with this healthy wholesome "Better than Butter" pancake recipe. A healthy way to start a fresh autumn morning! Topped with roasted pumpkin seeds and crunchy pecans.
Ingredients
Directions
Place all the dry ingredients in a large mixing bowl and whisk to combine.
Add the wet ingredients to the dry and mix well.
Heat 1 tsp Colavita Olive Oil in a griddle or frying pan over medium heat.
Pour a ladle-full of batter onto the heated griddle and allow to cook for about 3 minutes. Bubbles will start to form on the side that is facing up. Using a spatula, you can test out the underside of the pancake to make sure it is golden brown.
If it is, flip to the other side and allow to cook for another 3 minutes.
When pressed gently with your finger in the center, a cooked pancake with spring back to form.
Remove from the heat with a spatula and repeat until no batter remains.
Top with pecans, roasted pumpkin seeds and as much maple syrup and confectioner’s sugar as you’d like.
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Ingredients
Directions
Place all the dry ingredients in a large mixing bowl and whisk to combine.
Add the wet ingredients to the dry and mix well.
Heat 1 tsp Colavita Olive Oil in a griddle or frying pan over medium heat.
Pour a ladle-full of batter onto the heated griddle and allow to cook for about 3 minutes. Bubbles will start to form on the side that is facing up. Using a spatula, you can test out the underside of the pancake to make sure it is golden brown.
If it is, flip to the other side and allow to cook for another 3 minutes.
When pressed gently with your finger in the center, a cooked pancake with spring back to form.
Remove from the heat with a spatula and repeat until no batter remains.
Top with pecans, roasted pumpkin seeds and as much maple syrup and confectioner’s sugar as you’d like.
