Roasted Asparagus with Shallots
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Roasted Asparagus with Shallots
Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
Ingredients
Directions
Heat oven to 400 degrees.
Place asparagus and shallot on a large baking sheet. Drizzle with olive oil and toss to coat. Rearrange into a single layer and sprinkle with salt and pepper.
Roast in hot oven for 15-20 minutes, or until tender but still crisp.
When done, place on serving platter, sprinkle with zest and cheese, and drizzle with balsamic glace.
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Ingredients
Directions
Heat oven to 400 degrees.
Place asparagus and shallot on a large baking sheet. Drizzle with olive oil and toss to coat. Rearrange into a single layer and sprinkle with salt and pepper.
Roast in hot oven for 15-20 minutes, or until tender but still crisp.
When done, place on serving platter, sprinkle with zest and cheese, and drizzle with balsamic glace.