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Salmon Sheet Pan Dinner

Name: Salmon Sheet Pan Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb 1 lb salmon filet; 1 1 small bunch carrots, cut into fries; 1 1 small broccoli head, cut into florets; 2 tbsp 2 tbsp Colavita Olive Oil; ½ ½ Orange, cut into thin slices; Salt and pepper; For the marinade:; ½ cup 1/2 cup freshly squeezed lime juice; ¼ cup 1/4 cup fresh chopped cilantro; 3 tbsp 3 tbsp Colavita Extra Virgin Olive Oil; 2 tbsp 2 tbsp water; 1 tbsp 1 tbsp honey; 1 tbsp 1 tbsp minced garlic; 1 tsp 1 tsp red chili flakes; ½ tsp 1/2 tsp ancho chili powder; ½ tsp 1/2 tsp ground cumin; Salt and freshly cracked pepper; Garnish; 2 tbsp 2 tbsp chopped cilantro leaves

This sheet pan salmon dinner is both incredibly easy and incredibly flavorful! It's a great dinner for any summer night inside. Recipe featured in our "What I Eat in a Day" series.

CategoryDinner, Gluten Free, Main Dishes, Marinades, Seafood, SummerTags#broccoli, #carrots, #garlic, #honey, #limejuice, #oliveoil, #oranges, #salmon

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

1 lb 1 lb salmon filet

1 1 small bunch carrots, cut into fries

1 1 small broccoli head, cut into florets

2 tbsp 2 tbsp Colavita Olive Oil

½ ½ Orange, cut into thin slices

Salt and pepper

For the marinade:

½ cup 1/2 cup freshly squeezed lime juice

¼ cup 1/4 cup fresh chopped cilantro

3 tbsp 3 tbsp Colavita Extra Virgin Olive Oil

2 tbsp 2 tbsp water

1 tbsp 1 tbsp honey

1 tbsp 1 tbsp minced garlic

1 tsp 1 tsp red chili flakes

½ tsp 1/2 tsp ancho chili powder

½ tsp 1/2 tsp ground cumin

Salt and freshly cracked pepper

Garnish

2 tbsp 2 tbsp chopped cilantro leaves

Directions

Preheat your oven to 425°F (210°C). Lightly oil a baking sheet or coat with nonstick spray.

Whisk together all the marinade ingredients in a small bowl.

Place carrots and broccoli in a single layer onto the prepared baking sheet. Stir in 2 tablespoons olive oil; season with salt and pepper, to taste, and mix well.

Make some space in the center for the fish fillet and place the salmon there. Pour the marinade over the fish. Place the orange slices over the top of the fish.

Bake until fish flakes easily with a fork and the broccoli begin to crisp up on the edges and have softened, about 20 minutes.

Serve the baked salmon garnished with cilantro, if desired.

Shop this recipe

Ingredients

1 lb 1 lb salmon filet

1 1 small bunch carrots, cut into fries

1 1 small broccoli head, cut into florets

2 tbsp 2 tbsp Colavita Olive Oil

½ ½ Orange, cut into thin slices

Salt and pepper

For the marinade:

½ cup 1/2 cup freshly squeezed lime juice

¼ cup 1/4 cup fresh chopped cilantro

3 tbsp 3 tbsp Colavita Extra Virgin Olive Oil

2 tbsp 2 tbsp water

1 tbsp 1 tbsp honey

1 tbsp 1 tbsp minced garlic

1 tsp 1 tsp red chili flakes

½ tsp 1/2 tsp ancho chili powder

½ tsp 1/2 tsp ground cumin

Salt and freshly cracked pepper

Garnish

2 tbsp 2 tbsp chopped cilantro leaves

Directions

Preheat your oven to 425°F (210°C). Lightly oil a baking sheet or coat with nonstick spray.

Whisk together all the marinade ingredients in a small bowl.

Place carrots and broccoli in a single layer onto the prepared baking sheet. Stir in 2 tablespoons olive oil; season with salt and pepper, to taste, and mix well.

Make some space in the center for the fish fillet and place the salmon there. Pour the marinade over the fish. Place the orange slices over the top of the fish.

Bake until fish flakes easily with a fork and the broccoli begin to crisp up on the edges and have softened, about 20 minutes.

Serve the baked salmon garnished with cilantro, if desired.

Salmon Sheet Pan Dinner

Ingredients Directions

Salmon Sheet Pan Dinner

Blueberry Muffin Smoothie

Cannoli Cookies

Salmon Sheet Pan Dinner

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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